Chef allen susser biography sample

Chef Susser graduated in 1976 at the top of his class from the New York City Technical College, Restaurant Management School.

He is the best-known member of a group of Florida-based chefs--among them Alan Susser of Chez Allen's in North Miami Beach, Mark Militello of Mark's in Fort.

He received his Bachelors Degree in Hospitality, from Florida International University in 1978 (School of Hospitality Management, graduate with honors). He is also the recipient of the Ward Arbury Award and Alumni of the Year in 1993.

Chef Allen fulfilled an ambition and personal goal with tenure in the kitchens of Le Bristol Hotel in Paris and Le Cirque Restaurant in New York.

Allen immediately identified South Florida's natural resources as a fountainhead for unique culinary combinations.

Chef Allen Susser was born in Brooklyn, NY, and has been involved in the culinary arts for over 40 years.

A new book by James Beard award winning chef Allen Susser raises awareness with delicious recipes to address the invasive species of lionfish.

Led by James Beard Award winning renowned chef Allen Susser, the firm brings extensive expertise and experience in the culinary world to assist restaurants and.

As a seasoned restaurant consultant with a passion for optimizing kitchen operations, I've witnessed firsthand the transformative power of.

Allen Susser is the chef-owner of Chef Allen's in Aventura and the author of The Great Citrus Book (Ten Speed) and Allen Susser's New World.

While working at the Turnberry Isle Resort, he invented and explored the possibilities of juxtaposing fresh local fish and tropical fruits. Adapting his training and technique in the creative inquisitive manner of a master and visionary, Chef Allen synthesized the essence of his adopted region.

His dramatic translation of the bounty of South Florida's foodstuffs beca